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Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment.
Produced from our rich Marlborough soils, the Misty Cove Sauvignon Blanc celebrates the region’s character and earthy charm as well as giving a nod to good times. This refreshing and tasty drop is sure to please with a bouquet of summer fruit.
Harvested in the cool of the night then cool fermented with selected yeasts strains to enhance varietal characteristics. Bottled early to capture fruit freshness and zing.
This refreshing and tasty drop is sure to please with a bouquet of ripe passionfruit, kiwifruit, rockmelon and lime peel aromas on the nose.
Best enjoyed with fresh fish and seafood – or how about busting it out with some classic Kiwi fush ‘n’ chups?